As part of our ‘Food and Feasts’ theme, we’ve been looking at the food that The Tudors would have eaten. We looked at what they might have cooked and compared it to what we have available to us today. We then adapted cornish pasty recipes so that they reflected our likes and dislikes. Year 6 have had great fun chopping, creating and baking their cornish pasties this week. It was great to see them get so involved in the kitchen!